the things i Eat

so i went to chili’s, yesterday, which is a strange place, because as a bar/restaurant their biggest accomplishment of their whole business life is a song. They are more famous for the song rather then their food. 11/8 of 7/3 of the people who hear the name “chili’s” will randomly break out in the song, thinking to themselves, wow i am really witty because i can sing a jingle when some one says the name of a restaurant just like in the commercial for that restaurant. but really everyone around them is instantly irritated, or, alternatively they are instantly thrown into a horrible depressed because they want baby back ribs and the group of people they are eating with even after hearing the thrilling rendition of the song pick Perkins instead, so all they can get is a French dip, but after they pick the french dip the waitress later tells them they are out of french dip bread and tell you that they can make it on normal white bread instead, but a french dip on white bread is gross cuz it gets all soggy so you end up getting an Cesar salad when you really want baby back ribs.

well any ways i went to chili’s and i got the classic fajitas. i went with the steak ones, they were tasty. i dont have that much to say about them but i will point out that it is important to meter your fajitas correctly. one of the worst possible feelings in the world is having the wrong amount of tortillas or fajitas insides. If you pack all the insides into the first one what are you going to do with the rest of the torts? that truly is a civil offense. it is however perfectly acceptable to run out of tortillas first and just eat the rest of the insides with a fork. (which is what i did)

also guacamoles is cool and all but how did it get on such a high horse? i mean most condiments are free but every one always charges extra for that green avocado gunk. it is tasty but is it really that cool. tomatoes are cool, but catchup is free? what the is the deal. i want all my loyal readers to call up your congressmen and tell them you support the rights of the tomato growers. tell them that the high cost of avocados are hurting our tomato growers.

read the next line two octaves below the previous post:

barbecue sauce

so after a long time of not eating, i thought i should come back and post. plus i have to cuz jason gave me a bag of chips to post even though i didn’t eat them. c’est la vie i guess. well on a heavier note, i went to applebees the other day at about 2:35:27 or so, i dont remember exactly when. i had just eaten lunch at like 12 but we needed to kill some time, so we went to applebees. so i wasn’t really hungry, not for a meal so i figured, how can i go wrong with desert?? I got the triple chocolate melt. It was very chocolaty and very melty. I enjoyed it much. It makes me made, like protesting mad that melty is not a word. I think that i will get a bus full of people who also like “melty” ( i bet the taco bell marketing crew would back me up) and hold a protest and vigil out side of the Merriam Webster headquarters. until they recognize “melty” as a real word.

I think its about time to break out a new feature for food.drewable.com, the drew word definition.

melty - adj - having the quality of melt.

example sentences

I just hate it when my tongue depressor gets melty.
Wow that squirrel has melty thighs.
All your base are belong to melty.

well now where was i?

oh yes the triple chocolate melt. it was basically a chocolate cup cake with 2 types of melted chocolate on it and some ice cream. It was “freak’n sweet” to quote Peter Griffin one of my literary heros. I often skip the desert a restaurants because i am too full by the time i get to it. It was nice to be forced to give it a try at a different time of the day. Well this post is verging on being too verbose so i am out, like a bag of chips in a rain storm.