I like toastable pastries as much as the next food aficionado, but i demand quality. My child years were scared by cheap off brand toastable pastries. When you wake up and are hungry and your mom tells you that there are Pop-tarts in the pantry you are expecting the wonderful flavor explosion that a true Pop-tart provides. Pop-tarts are the real world embodiment of the platonic form of the idea toaster pastry. But what did i find when i was growing up? INFERIOR off brand toastable pastries, you know the generic white institutional label box. The kind that doesn’t even have frosting. The kind that has a weird neon pink filling that the lab coats try to pass off as strawberry. They are so bad that they ants wont eat them when you hide them under a bush on the walk to school. The only use for them is to put them in the toaster for 15 minutes and then throw them at an invading army because the filling becomes so hot and sticky that can be use as napalm. It wont cool off until it has burned through the skin for 3-4 hours, or though your tongue if you actually try to eat one. Sooo long story short stick with quality. Get the real thing, your taste buds with thank you.
well thats all i got for you for now, until we meet again, i will be compiling my kernel.