the things i Eat

Well as promised its time for my semi-tri-annual q and a session.
I have compiled best questions that have been submitted by you!!

What do you consider to be the most versatile food of all time?

i would have to say honey due to its longevity and its strength compared to the dollar.

If the year were 1964 what flavor cupcake would you eat?

um no question it would have to be schnozeberry.

Is Vermont maple syrup truly superior to Mrs. Butterworth in your expert opinion?

Well it depends on the usage I would say. If you are going to chug it i would lean towards the Vermont. Well if i was just feeling to lazy to put butter and syrup on my pancakes i would go with Mrs. Butterworths.

Are you a fan of cooking shows? And if so which is a favorite?

well yes and no, i am theologically in support of them but there is not one that has ever caught my fancy enough to watch it regularly. i would love to eat some of paula dean’s cooking but i don’t like the show too much. one show that i did watch regularly a few years ago was iron chef. I watched back before they had the American version. I like how they have to think fast and work with the a surprise ingredient. It is cool to see what they can do with some of the weird ones, but i like when they have something good to work with. Some of the food is rather stupendous looking. /* i think that stupendous is not used nearly enough. */ soooo long story short i do like some but don’t watch them much cuz they just make me hungry and wish i had a huge kitchen with every tool and supply possible.

my favorite cooking show ever is this one here i cant stress enough how much i recommend that one.

My co-worker insists cheese and peanut butter sandwiches are a tasty combination…I am skeptical, are you?

no question should be possibly could be good. i am basing my strong convition on this matter on the fact that these rock my socks off.

If you could create a Ben and Jerry’s ice cream flavor what would it be and what would you name it?

Ben and Jerry’s??? why would i make ben and Jerry’s i would make Drew and Drewj ice cream. I think that the flavor i would have to create is 9x chocolatier chunk uber peanut butter Cup with a gram cracker crust in a cheesecake ice cream. I think i would call it Napoleon.

oh by the way i love phish food ice cream from ben and Jerry’s, the band is just ok, but the ice cream is amazing.

hello folks.
I had some tasty treats. a loyal reader of this grade a publication made some cupcakes of chocolateie goodness. they were amazingly moist and flavorful. from what I am told they are not to bad for you either. thanks kelly.

I also want to take a minute to talk about the golden ratio of sauce. I hate when people brake the rule and I am sure others have suffered needlessly as I. there is a magical ratio of sauce to sandwich. for generations sauce and sandwich have formed a symbiotic relationship of balance and shwey. if there is a shortage the sandwich risks being to dry. more often however there is too much and the sandwich slides all over. I hate when I need a pair or rubber gloves and some waiders to eat my sandwich. I hate when the insides launch out when I try to hold it. maybe I should just bring some wraps with me everywhere I go. I could just use them as a outer wrap around my sandwiches.

well I am of for now.

I think my next post is going to be a q and a so send in those questions