the things i Eat

Have you ever gone to a fair and a picked of a chuck of meat to fulfil your basic primordial urges, to eat portable meat? Well most of the best tasting food at a fair or amusement park is on a stick. I wanted to bring that feeling home. Some meat even includes its own stick!! The bone. I bought some turkey legs and grilled them up. I started off soaking them in a brine solution. I didn’t know this but apparently it is a good idea to soak turkey in brine before cooking. It provides moisture, and reduces cooking time. I then grilled them for almost an hour on low heat. I added a bbq flavoured dry seasoning mix while grilling and then added a light coat of sauce when it was done. You need to cook them slow to make sure they don’t burn but its worth the wait. They turned out great!