is food preparation always cooking? or does heat have to be involved? is microwaving cooking? I think that most people would say that the answer to all of the these questions is no. That’s what i have always thought but understanding of the food world has been shaken. What if good food is created in a microwave is that cooking? I mean high quality tastes good food. If that is true then why is crappy food cooked on the stove cooking?
Well that’s enough philosophy for one post.
On to the matter at hand.
Why is it that food that tastes good is generally bad for you? On an unrelated note. HAM why have it for Christmas? What’s the connection/\? Is Ham Santa’s favorite food? Can the elves even pick up a ham, or do they use little ham forklifts? I bet the reason for all the ham is a cleaver ploy on the part of the anti-ham association of America. I bet they pushed to have Ham be number one in the 20s and 30s so that people would eat so much around Christmas that they would hate ham for a whole year until they for get about it and have it again at Christmas. That way the overall sales falls low and they only have to concede one week a year to the hamifists.
Why is there no food connected to New Years day. Just alcohol?
Dave Brondsema | 07-Jan-08 at 6:31 am | Permalink
I like how you accidentally got a “/\” between “connection” and “?” How is that even possible? Perhaps it was intentional.. some subliminal message!