hello folks.
I had some tasty treats. a loyal reader of this grade a publication made some cupcakes of chocolateie goodness. they were amazingly moist and flavorful. from what I am told they are not to bad for you either. thanks kelly.
I also want to take a minute to talk about the golden ratio of sauce. I hate when people brake the rule and I am sure others have suffered needlessly as I. there is a magical ratio of sauce to sandwich. for generations sauce and sandwich have formed a symbiotic relationship of balance and shwey. if there is a shortage the sandwich risks being to dry. more often however there is too much and the sandwich slides all over. I hate when I need a pair or rubber gloves and some waiders to eat my sandwich. I hate when the insides launch out when I try to hold it. maybe I should just bring some wraps with me everywhere I go. I could just use them as a outer wrap around my sandwiches.
well I am of for now.
I think my next post is going to be a q and a so send in those questions 
jason | 04-Apr-08 at 6:02 am | Permalink
What do you consider to be the most versitile food of all time?
If the year were 1964 what flavor cupcake would you eat?
Is Vermont maple syrup truly superior to Mrs. Butterworth in your expert opinion?
Bethany | 05-Apr-08 at 4:34 am | Permalink
Are you a fan of cooking shows? And if so which is a favorite?
My co-worker insists cheese and peanut butter sandwiches are a tasty combination…I am skeptical, are you?
If you could create a Ben and Jerry’s ice cream flavor what would it be and what would you name it?
I look forward to your answers to some of the above questions!